Grape brandy Chukara
Enjoy the refreshing taste of this natural product, created from wine distillate produced in our cellar.
Its amber color is due to aging in Bulgarian oak barrels.
Produced using traditional technology for the region - distilled in a copper pot with classic wood heating, it will immerse you in softness, warmth and bliss with every single sip.
Ideal for consumption with fresh and canned salads, grilled cheeses and aged meat delicacies.
Recommended serving temperature: 12 - 18°C
See also
Wine Collection Chukara
Muscat Ottonel, Chardonnay, Rosé, Merlot and Cabernet Sauvignon
Sokay Wines
Sauvignon Blanc and Blend of Merlot and Cabernet Sauvignon